The stone grinding tofu machine can be used to grind Soybean milk, rice milk, pancakes, fruits, etc. when using, water should be added. It is suitable for families, soybean milk stores, intestinal flour stores and roadside stalls. Because it has the characteristics of low-temperature and slow grinding, the ground products can retain as much nutrients in grains as possible. Now let's look at how to make freshly ground soybean milk.

1.選黃豆（外表光滑，沒有蟲斑，顆粒不用太大，要飽滿，顏色土黃）。

1. Choose soybeans (smooth appearance, no insect spots, not too large particles, full and yellowish color).

2.沖洗黃豆,再放入碗中加清水浸泡一夜,磨前再次用清水洗一次。

2. Wash soybeans, put them into a bowl and soak them in water overnight. Wash them with water again before grinding.

3.每次少量分時把黃豆放入石磨中,并同時加水一起磨,水自己掌握不要太多了(想喝濃一點的,少點水喜歡淡的就多點水).

3. Put a small amount of soybeans into the stone mill every time, and add water to grind them together at the same time. Don't master too much water yourself (if you want to drink thicker, less water and more water if you like lighter)

4.用一個干凈的碗,放在下磨盤的出口處,接磨出的豆?jié){(這時磨出的豆?jié){有很多豆渣)。

4. Use a clean bowl and place it at the outlet of the lower grinding plate to receive the ground soybean milk (there are a lot of soybean dregs in the ground soybean milk at this time).

5.紗布或小勺子把上面的泡沫去除干凈,口感就好了。

5. gauze or small spoon to remove the foam above, the taste will be fine.

6.這時就可以放入鍋中燒了.(煮豆?jié){確實有很多的科學，但可能有這種情況，就是很多人喝完豆?jié){之后胃會不舒服，或者拉肚子.這就是因為煮豆?jié){的時候沒有煮透，豆?jié){中所含的蛋白酶和皂角會刺激胃與腸道，從而引起惡心、嘔吐，還有一些腹瀉現象.一般豆?jié){煮到80℃的時候，它就會出現一種假沸現象.這時候，很多人就誤以為豆?jié){已經煮熟了，其實，這時候還需要繼續(xù)煮3～5分鐘，豆?jié){里的有毒的物質才能被破壞，才能失去活性)。

6. At this time, you can put it into the pot. (cooking soybean milk does have a lot of science, but there may be this situation, that is, many people will have stomach discomfort or diarrhea after drinking soybean milk. This is because the soybean milk is not cooked thoroughly, and the protease and saponin contained in soybean milk will stimulate the stomach and intestines, resulting in nausea and vomiting, There are also some diarrhea phenomena. Generally, when soybean milk is boiled to 80 ℃, it will appear a false boiling phenomenon. At this time, many people mistakenly think that soybean milk has been cooked. In fact, it still needs to be boiled for 3 ~ 5 minutes to destroy the toxic substances in soybean milk and lose its activity).

7.淡漿就制作好了,喜歡喝甜漿就放點糖(不要太多小心糖尿病呀),喜歡吃咸漿的就放點鹽,榨菜,蝦皮,油條淋上麻油就完工了。

7. deep fried dough sticks are love, and like sugar syrup. (don't be too careful about diabetes). Love salt, pickled mustard, dried shrimps and fried dough sticks.