Now that people's quality of life has improved significantly, people begin to pay attention to health. Healthy diet is now a hot topic. Everyone is exploring how an appropriate diet can not only ensure food and clothing, but also maintain a good body shape. The most important thing is to bring a healthy body. Breakfast is very important. If you want to have a good breakfast, a cup of thick hot soybean milk in the morning is the best thing. The soybean milk ground at home must be the freshest, so you may need an electric stone grinder. How about the electric stone mill soybean milk machine? The grinding of soybean milk by stone mill is related to the release of energy. The uniform operation speed of the grinding teeth of stone mill is slow, which can make the outside air in good contact with the ground soybean milk particles. Under certain chemical action, it can make the soybean fully release protein, which makes the soybean milk uniform and fine, and delicious. Soybean milk is uniform milky white or light yellow, shiny, has the inherent aroma of soybean milk, and has no burnt flavor, rancidity flavor, beany smell and other peculiar smell. It tastes smooth.

石磨加工出的豆腐，質(zhì)底綿軟、柔嫩、潔白如雪、久煮不老、回味悠長(zhǎng)。自動(dòng)石磨豆?jié){機(jī)比非石磨豆?jié){機(jī)有哪些優(yōu)點(diǎn)呢?、口味。機(jī)械豆?jié){機(jī)加工的豆?jié){經(jīng)過高溫，破壞了大豆的清香，甚還有焦糊的味道;而用手工石磨豆?jié){機(jī)制作的豆?jié){原汁原味、豆香濃郁、新鮮口感好。第二、營養(yǎng)。機(jī)械豆?jié){機(jī)加工的豆?jié){經(jīng)過高速切割、研磨、高溫等幾大流程，大豆的營養(yǎng)被嚴(yán)重流失;而用手工石磨豆?jié){機(jī)制作的豆?jié){保留了豆?jié){中的植物蛋白、磷脂、維生素B1、B2、鐵、鈣等礦物質(zhì)，有益人體吸收和健康。

The tofu processed by stone mill is soft, tender, white as snow, not old after cooking for a long time and has a long aftertaste. What are the advantages of automatic stone mill soybean milk machine over non stone mill soybean milk machine? First, taste. The high temperature of soymilk processed by mechanical soymilk destroys the fragrance of soybeans and even the taste of burnt paste; The soybean milk made by manual stone grinding soybean milk machine is original, full-bodied, fresh and tastes good. Second, nutrition. The soybean milk processed by mechanical soybean milk machine has gone through several processes such as high-speed cutting, grinding and high temperature, and the nutrition of soybean has been seriously lost; The soybean milk produced by manual stone grinding soybean milk machine retains the minerals such as plant protein, phospholipid, vitamin B1, B2, iron and calcium in soybean milk, which is beneficial to human absorption and health.

第三、可操作性。機(jī)械豆?jié){機(jī)機(jī)器危險(xiǎn)系數(shù)高，結(jié)構(gòu)復(fù)雜，非人士不宜掌握;而用手工石磨豆?jié){機(jī)操作簡(jiǎn)單易學(xué)，一人即可輕松操作。什么樣的自動(dòng)石磨豆?jié){機(jī)才好?現(xiàn)在很多制造豆?jié){機(jī)的企業(yè)都不懂物理與化學(xué)的作用，因此制造出來的豆?jié){機(jī)一般達(dá)不到的效果，而老祖宗們留下來的石磨豆?jié){卻能達(dá)到很好的效果。因此現(xiàn)在的石磨豆?jié){機(jī)根據(jù)老祖宗流傳下來的制造石磨的原理。一般好的石磨豆?jié){機(jī)石磨磨齒均勻運(yùn)轉(zhuǎn)速慢，能讓外界的空氣與磨出來的豆?jié){顆粒很好的接觸，

Third, operability. Mechanical soybean milk machine has high risk coefficient and complex structure, which is not suitable for non professionals; The manual stone grinding soybean milk machine is simple and easy to learn, and one person can operate it easily. What kind of automatic stone mill soybean milk machine is good? At present, many enterprises manufacturing soymilk machines do not understand the role of physics and chemistry, so the soymilk machines generally can not achieve perfect results, while the stone grinding soymilk left by the ancestors can achieve very good results. Therefore, the current stone mill soybean milk machine is based on the principle of manufacturing stone mill handed down by our ancestors. Generally, a good stone mill soybean milk machine has uniform grinding teeth and slow rotation speed, which can make the outside air in good contact with the ground soybean milk particles,

在一定的化學(xué)作用下，能使讓黃豆充分釋放蛋白質(zhì)，這使豆?jié){既均勻又細(xì)，而且味美異常。俗話說，早餐要吃好，午餐要吃飽，晚餐要吃少。早餐是一日三餐中重要的一餐，吃一份好早餐是每健康的開始。豆?jié){中含有豐富的蛋白質(zhì)，對(duì)人體十分有益，而且豆?jié){口感潤滑、細(xì)膩，大人小孩都愛喝。電動(dòng)石磨豆?jié){機(jī)不同于一般的電動(dòng)機(jī)械式豆?jié){機(jī)，它所榨取出來的豆?jié){汁會(huì)更加原汁原味，保留了大豆的醇香，同時(shí)也鎖住了更多的營養(yǎng)。

Under certain chemical action, it can make soybeans fully release protein, which makes soymilk both uniform and fine, and delicious. As the saying goes, eat well for breakfast, full for lunch and less for dinner. Breakfast is the most important of three meals a day. Eating a good breakfast is the beginning of a healthy day. Soybean milk is rich in protein, which is very beneficial to human body. Moreover, soybean milk tastes smooth and delicate, which is loved by adults and children. The electric stone mill soymilk machine is different from the general electric mechanical soymilk machine. The soymilk juice squeezed by it will be more original, retain the mellow smell of soybeans, and lock more nutrition at the same time.

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