Stone mill is a kind of machine used to process rice, sesame, beans and other grains into flour and pulp. In the Jin Dynasty, the water mill powered by water was invented in China. It is usually made of two pebbles.

公司全體員工竭誠為您服務友情提示：因石磨是手工制作，所以每個石磨型號和重量，會有少許差別，新疆芝麻醬石磨，花紋是天然形成，每個石磨都會不同，發(fā)貨時隨機發(fā)送，出廠前都會調試好，所以請客戶不要過于苛刻，若是您過于追求請繞行！各位客戶請注意：石磨是逆時針旋轉的?。?！

All the staff of the company will serve you wholeheartedly. Friendly tips: because the stone mill is handmade, there will be a little difference in the model and weight of each stone mill. The pattern of Xinjiang sesame paste stone mill is naturally formed, and each stone mill will be different. It will be sent randomly when it is delivered, and it will be debugged before leaving the factory, so please don't be too harsh. If you pursue perfection too much, please detour! Dear customers, please note: the stone mill rotates counter clockwise!!!

訂貨須知：一產品問題我們的產品保質保量，因為產品型號很多，而且不斷在更新。買家在購買時需要聯系客服索要機器實物圖片。二物流問題芝麻醬石磨觀色白的石磨面粉，色澤也是微微透黃，絕不會產生熒光。有的石磨面粉顏色也會稍黑，那是小麥品種不同和研磨過程中麥子過干造成的，含麬量稍多，更有營養(yǎng)，用芝麻醬石磨有什么好處，不影響食用，顏色微黃，求購1臺芝麻醬石磨，細看表皮上還有細細的麩星，這是膳食纖維，其他面粉則沒有。

Ordering notes: a product problem, our product quality and quantity, because the product model is many, and constantly updated. The buyer needs to contact the customer service to ask for the pictures of the real machine. Second, the color of sesame paste stone mill flour is white, the color is also slightly yellow, will not produce fluorescence. Some stone mill flour color will also be slightly black, which is caused by different wheat varieties and too dry wheat in the grinding process. It contains a little more moisture and is more nutritious. What's the advantage of using sesame paste stone mill? It doesn't affect eating, and the color is slightly yellow. I want to buy a sesame paste stone mill. If you look closely, there are fine bran star on the surface, which is dietary fiber, but other flour doesn't.

品嘗石磨面粉保留了麥胚芽，研磨中不發(fā)熱，做成面食麥香味面粉機械非常濃。機械面粉則研磨前剔除了麥胚芽，研磨中產生熱量則面粉夾生，所以加工成面食后面味很淡。石磨面粉制作面食后、勁道、松軟還不粘牙，剩下的面食也不會粘牙。其他面粉加工的面食根本做不到。

Taste the stone flour, keep the wheat germ, grinding does not heat, make flour, wheat flavor, flour machinery is very strong. Mechanical flour is removed before grinding wheat germ, grinding heat is mixed flour, so processed into pasta after taste is very light. After making pasta with stone flour, it will not stick to the teeth because of its strength and softness, and the rest of the pasta will not stick to the teeth. Other flour processed pasta can't be made at all.